Sensory and compression evaluation of facial powders obtained by different manufacturing processes

by A. M. Ribeiro, M. C. Baptista, M. N. Aihara, T. M. P. Toledo, T. F. B. X. Silva, N. C. Lubi
Published 2019-12-01

Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin

by E.G. Prates, C.C. Marques, M.C. Baptista, M.I. Vasques, N. Carolino, A.E.M. Horta, R. Charneca, J.T. Nunes, R.M. Pereira
Published 2013-01-01

Análisis paleontológicos a través límite Ediacárico-Cámbrico, Grupo Alto Corumbá, Brasil

by R. R. Adôrno, D. H.G. Walde, D. A. Do Carmo, M. Denezine, I. Cortijo, E. A.M. Sanchez, T. C. Tobias, G. Fazio, L. V. Warren, B. D. Erdtmann, Y. Cai, M. Giorgioni, M. E.A.F Ramos, M. C. Baptista, E. M. Guimarães, M. F. Figueiredo, G. J. Germs
Published 2019-12-01