Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed

by Z. Antunović, Ž. Klir, M. Šperanda, S. Ćavar, B. Mioč, J. Novoselec
Published 2017-11-01

Immune and oxidative response to linseed in the diet of periparturient Holstein cows

by M. Đidara, N. Poljičak-Milas, S. Milinković-Tur, T. Mašek, J. Šuran, M. Pavić, M. Kardum, M. Šperanda
Published 2015-01-01