Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)

by N. Deepa, H. Nagaraja, M.Y. Sreenivasa
Published 2016-09-01

Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi

by S. Divyashree, P.G. Anjali, Rakesh Somashekaraiah, M.Y. Sreenivasa
Published 2021-12-01

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

by Rakesh Somashekaraiah, B. Shruthi, B. V. Deepthi, M. Y. Sreenivasa
Published 2019-06-01

Molecular Detection of Fumonisin Producing Fusarium Species of Freshly Harvested Maize Kernels Using Polymerase Chain Reaction (PCR)

by M. Y. Sreenivasa, Regina Sharmila Dass, A. P. Charith Raj, G. R. Janardhana
Published 2006-12-01

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

by Rakesh Somashekaraiah, Walid Mottawea, Walid Mottawea, Adithi Gunduraj, Udit Joshi, Riadh Hammami, M. Y. Sreenivasa
Published 2021-07-01

Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry Feeds.

by B V Deepthi, K Poornachandra Rao, G Chennapa, M K Naik, K T Chandrashekara, M Y Sreenivasa
Published 2016-01-01

Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers

by B. V. Deepthi, Rakesh Somashekaraiah, K. Poornachandra Rao, N. Deepa, N. K. Dharanesha, K. S. Girish, M. Y. Sreenivasa
Published 2017-11-01