Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species

by H.S , Hosseni, F Tafvizi, M Tajabadi Ebrahimi, A Sharifan
Published 2014-05-01

Identification of Dairy Fungal Contamination and Reduction of Aflatoxin M1 Amount by Three Acid and Bile Resistant Probiotic Bacteria

by F Faghihi Shahrestani, M Tajabadi Ebrahimi, M Bayat, J Hashemi, V Razavilar
Published 2021-03-01

The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread

by H. Hadaegh, S. M. Seyyedain Ardabili, M. Tajabadi Ebrahimi, M. Chamani, R. Azizi Nezhad
Published 2017-01-01

Isolation and biochemical identification of potentially Probiotic lactic acid bacteria isolated from traditional yogurt in Yazd province

by MM Soltan Dallal, HR Khesht Zarrin, M Tajabadi Ebrahimi, A Davoodabadi, MM Hakimian, AA Sadrabadi, MK Sharifi Yazdi
Published 2016-03-01