Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC

by M. Seifzadeh
Published 2019-01-01

Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests

by M. Seifzadeh; A. Mottalebi; M. Mazloomi
Published 2010-01-01

Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland

by A.A Khanipour, M Seifzadeh, Mina Ahmadi
Published 2016-01-01

The evaluation of the quality of beta-carotene derived from Azolla Filiculoides in the Anzali Wetland using the alkaline hydrolysis method in summer

by M seifzadeh email ; A.A khanipour; Y morady
Published 2017-01-01

Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)

by M. Seifzadeh email ; A. A. Khanipour; Y. Moradi
Published 2016-01-01

Determination of nickel and cobalt accumulation in edible tissues of Commom carp (Cyprinus carpio) of the Anzali Wetland

by A.A Khanipour email ; M Seifzadeh; F Lakzaei
Published 2015-01-01

Scientific Bord , Inland Water Aquaculture Research center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extention Organization (AREEO), Anzali...

by M. Seifzadeh; A. Valipour; Gh. Zarehgashti; A.A. Khanipour
Published 2018-01-01

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

by A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh
Published 2018-01-01