In vitro Antimicrobial Activity of the Essential Oil of Ziziphora clinopodioides L. on Food Spoilage and Pathogenic Bacteria

by M Mehraban Sangatash, R Karazhyan, S Beiraghi Toosi
Published 2007-09-01

Comparison of Antioxidant and Anti-radical Activities of Methanolic Extract of Edible Leafy Vegetables

by Gh Goli Movahhed, M Mehraban SangAtash
Published 2009-02-01

Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province

by M Mehraban Sangatash, Z Mahmoodi, H Poorazarang, A.S Vosough, Y Nozary aval
Published 2015-11-01