EVALUTION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POEDERED SPICES BY USING BET AND GAB MODELS

by E.Nurlela2), E. Diyah2), M Arpah1)
Published 2004-08-01

PENENTUAN WAKTU KADALUARSA DAN MODEL SORPSI ISOTERMIS BIJI DAN BUBUK LADA HITAM (Piper ningrum L.) [Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Bl...

by Erika Diah2), M Arpah1), Winiati P Rahayu1)
Published 2005-04-01