Determination of Effects of Genetic Diversity of Oenococcus oeni and Physicochemical Characteristics on Malolactic Fermentation Across Chilean Vineyards, using Multivariate Methods

by Maria Soledad Toledo, Pía Armijo, Liliana Godoy, Jorge Saavedra, M. Angelica Ganga
Published 2018-03-01

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

by Francisco Salinas, Francisco A Cubillos, Daniela Soto, Verónica Garcia, Anders Bergström, Jonas Warringer, M Angélica Ganga, Edward J Louis, Gianni Liti, Claudio Martinez
Published 2012-01-01