[done no pages] An overview on applications of guar gum in food systems to modify structural properties

by Biljana B. Popova, Vesna K. Hristova, M. Ayaz Ahmad, M. Ali Shariati
Published 2017-05-01

Hypoxia-induced inflammation: Profiling the first 24-hour posthypoxic plasma and central nervous system changes.

by Louise A Mesentier-Louro, Barbara Rangel, Laurel Stell, M Ali Shariati, Roopa Dalal, Abinaya Nathan, Ke Yuan, Vinicio de Jesus Perez, Yaping Joyce Liao
Published 2021-01-01