ORIGINS AND EVOLUTION PROCESS OF ECOLOGICAL AGRICULTURE

by Mădălina Tudor –Radu, Cristinel Mihai Tudor –Radu
Published 2014-06-01

APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS

by Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan
Published 2016-12-01

Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits

by Mădălina TUDOR-RADU, Loredana Elena VÎJAN, Cristinel Mihai TUDOR-RADU, Ion TIŢA, Rodica SIMA, Rodi MITREA
Published 2016-12-01