Recycling of Tea Waste: Simple and Effective Separation of Caffeine and Catechins by Microwave Assisted Extraction (MAE)

by Gönül Serdar, Ezgi Demir, Münevver Sökmen
Published 2017-02-01

Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea

by Ezgi DEMİR, Gönül SERDAR, Münevver SÖKMEN
Published 2015-07-01

Sequential Green Extraction of Caffeine and Catechins from Green Tea

by Gönül Serdar, Ezgi Demir, Münevver Sökmen
Published 2019-10-01

Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea

by Ezgi DEMİR, Gönül SERDAR, Münevver SÖKMEN
Published 2015-07-01

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

by Ayça Gedikoğlu, Münevver Sökmen, Ayşe Çivit
Published 2019-05-01

Photocatalytic Efficiency of Metallo Phthalocyanine Sensitized TiO₂ (MPc/TiO₂) Nanocomposites for Cr(VI) and Antibiotic Amoxicillin

by Melek Koç Keşir, Münevver Sökmen, Zekeriya Bıyıklıoğlu
Published 2021-08-01

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

by Gönül SERDAR, Ezgi DEMİR, Serhat BAYRAK, Münevver SÖKMEN
Published 2016-07-01

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

by Gönül SERDAR, Ezgi DEMİR, Serhat BAYRAK, Münevver SÖKMEN
Published 2016-01-01

Extraction of antioxidative principles of Achillea biserrata M. Bieb. and chromatographic analyses

by Gönül SERDAR, Münevver SÖKMEN, Ezgi DEMİR, Atalay SÖKMEN, Ersan BEKTAŞ
Published 2015-07-01

The Effect of Heat Application on Fluoride Release in Antibacterial Added Glass Ionomer Cement

by Ayça Kurt, Tamer Tüzüner, İlkay Altıntepe, Sema Aydınoğlu, Münevver Sökmen
Published 2019-05-01

Extraction of antioxidative principles of Achillea biserrata M. Bieb. and chromatographic analyses

by Gönül SERDAR, Münevver SÖKMEN, Ezgi DEMİR, Atalay SÖKMEN, Ersan BEKTAŞ
Published 2015-07-01

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

by Farouk Mraihi, Mohamed Journi, Jamila Kalthoum Chérif, Munevver Sokmen, Atalay Sokmen, Malika Trabelsi-Ayadi
Published 2013-01-01