CARACTERIZACIÓN DEL GEN DE α-AMILASADE LA CEPA NATIVA Bacillussp. BBM1 CHARACTERIZATION of THE α-AMYLASE GENE FROM Bacillus sp. BBM1

by Juliana MUÑOZ, Mónica QUINTERO, Pablo A GUTIÉRREZ
Published 2011-09-01

CARACTERIZACIÓN DEL GEN DE α-AMILASADE LA CEPA NATIVA Bacillussp. BBM1

by Juliana MUÑOZ, Mónica QUINTERO, Pablo A GUTIÉRREZ
Published 2011-09-01

Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective

by Mónica Quintero, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos
Published 2021-06-01

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

by Julián Zapata, Viviana Londoño, Mauricio Naranjo, Jazmín Osorio, Carlos Lopez, Mónica Quintero
Published 2018-01-01