Soil bacteria that precipitate calcium carbonate: mechanism and applications of the process

by Sandra Patricia Chaparro-Acuña, Mónica Liliana Becerra-Jiménez, José Jobanny Martínez-Zambrano, Hugo Alfonso Rojas-Sarmiento
Published 2018-04-01

Caracterización físico-química y microbiológica del lactosuero del queso Paipa

by Ricardo Enrique López-Barreto, Mónica Liliana Becerra-Jiménez, Ph. D. (c), Luis Miguel Borrás-Sandoval, Ph. D.
Published 2018-07-01

Isolation, identification and evaluation of yeasts with probiotic potential in vitro from Paipa cheese whey

by Ricardo Enrique López Barreto, Mónica Liliana Becerra Jiménez, Helber Enrique Balaguera López, Sandra Patricia Chaparro Acuña, Luis Miguel Borrás Sandoval
Published 2021-07-01