ESTATÍSTICAS DA TESSITURAS: SUBSÍDIOS PARA AVALIAÇÃO E QUALIFICAÇÃO DA REVISTA

by Mártin César Tempass
Published 2015-06-01

A CULINÁRIA INDÍGENA COMO ELO DE PASSAGEM DA “CULTURA” PARA A “NATUREZA”: INVERTENDO LÉVI-STRAUSS

by MÁRTIN CÉSAR TEMPASS
Published 2011-06-01

THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS

by Mártin César Tempass
Published 2008-12-01

OS GRUPOS INDÍGENAS E OS DOCES BRASILEIROS

by MÁRTIN CÉSAR TEMPASS
Published 2008-12-01

INDIAN CUISINE AS A PASSING LINK FROM "CULTURE" TO "NATURE": INVERTING LÉVI-STRAUSS

by Mártin César Tempass
Published 2011-06-01

INDIAN CUISINE AS A PASSING LINK FROM "CULTURE" TO "NATURE": INVERTING LÉVI-STRAUSS

by Mártin César Tempass
Published 2011-06-01

THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS

by Mártin César Tempass
Published 2008-12-01

THE DISCRETE BEAUTY: AESTHETIC FOOD MBYÁ-GUARANI

by Mártin César Tempass
Published 2007-12-01

THE DISCRETE BEAUTY: AESTHETIC FOOD MBYÁ-GUARANI

by Mártin César Tempass
Published 2007-12-01

O BELO DISCRETO: A ESTÉTICA ALIMENTAR MBYÁ-GUARANI

by MÁRTIN CÉSAR TEMPASS
Published 2007-12-01

APRESENTAÇÃO

by Mártin César Tempass, Loredana Ribeiro, Francisco Pereira Neto
Published 2014-06-01

APRESENTAÇÂO

by Loredana Ribeiro, Francisco Pereira Neto, Mártin César Tempass
Published 2013-12-01

COMIDA PARA PENSAR: apresentando um dossiê...

by Renata Menasche, Janine Helfst Leicht Collaço, Mártin César Tempass
Published 2015-12-01

SABERES E PRÁTICAS ALIMENTARES: UM DIÁLOGO COM A ANTROPOLOGIA

by Fabiana Bom Kraemer, Martín César Tempass, Mônica Chaves Abdala
Published 2015-09-01