Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

by Ana M. Puga, Mar Ruperto, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras
Published 2021-08-01

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

by Mª de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, Rafael Urrialde, Rafael Urrialde, Gregorio Varela-Moreiras, Gregorio Varela-Moreiras
Published 2021-07-01

Association between Hydration Status and Body Composition in Healthy Adolescents from Spain

by Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M. Puga, Gregorio Varela-Moreiras, Teresa Partearroyo
Published 2019-11-01

Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain

by Ana Isabel Laja García, Carmen Moráis-Moreno, Mª de Lourdes Samaniego-Vaesken, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Published 2019-08-01

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

by Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Published 2020-06-01

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

by Teresa Partearroyo, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Published 2019-10-01