Assessment of productive parameters in broilers and supplemented by probiotic microorganisms

by Luz A. Gutiérrez, Oswaldo Bedoya, Juan E. Arenas
Published 2015-07-01

Caracterización fisicoquímica y reológica de la pulpa de guayaba (Psidium guajava L.) variedades H íbrido de Klom Sali, Puerto Rico, D14 y Red Physicochemical and rheological chara...

by Ricardo D ANDRADE P, Fabián A ORTEGA Q, Everaldo J MONTES M, Ramiro TORRES G, Omar A PÉREZ S, Mónica CASTRO N, Luz A GUTIÉRREZ S
Published 2009-01-01