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Luz, Djavania Azevêdo da
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Luz, Djavania Azevêdo da
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Luz, Djavania Azevêdo da
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Estudo da degradação da vitamina E (a-tocoferol) durante as etapas do refino do óleo de babaçu (Orbignya phalerata, Mart.): validação de um método
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Luz
,
Djavania
Azevêdo
da
Published 2015
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Estudos de equilíbrio e dinâmica de adsorção em leito fixo para o sistema glicose/frutose em resinas catiônicas: aplicação ao suco de caju clarificado
by
Luz
,
Djavania
Azevêdo
da
Published 2016
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