STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES

by Luminiţa Vişan, Ciprian Nicolae Popa, Radiana Tamba-Berehoiu
Published 2017-07-01

OLFACTOMETRIC CHARACTERIZATION OF TAMÂIOASA ROMÂNEASCĂ WINE COME FROM DIFFERENT WINE REGIONS

by Luminiţa VIŞAN, Ricuţa DOBRINOIU, Gabriela MĂRGĂRIT, Silvana GUIDEA-DĂNĂILĂ
Published 2015-10-01

CAULOGENESIS APPROACHES APPLIED IN VITRO MICROPROPAGATION OF VARIETIES -CABEZA NEGRA 2, ARENA AND RED AMAGER- OF BRASSICA OLERACEA VAR. CAPITATA RUBRA FORM

by Silvana Dănăilă - Guidea, Ana Rosu, Madalina Ionica, Luminita Visan, Ricuta Dobrinoiu
Published 2012-04-01

Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change

by Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Published 2021-05-01