Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds

by Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, María Salomé Mariotti-Celis, Nils Leander Huamán-Castilla
Published 2021-08-01