Showing 1 - 2 results of 2 for search 'Luis E. Rojas Tovar', query time: 0.09s Refine Results
  1. 1
    Degradation of Wheat Germ Agglutinin during Sourdough Fermentation
    by Luis E. Rojas Tovar, Michael G. Gänzle
    Published 2021-02-01
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    Article
  2. 2
    Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
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    Article
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