Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

by Ramón Alejandro MARTÍNEZ, Natasha SCHVEZOV, Luis Alberto BRUMOVSKY, Amada Beatriz PUCCIARELLI ROMÁN
Published 2017-12-01

Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology

by Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, Stella Maris Alzamora, Luis Alberto Brumovsky
Published 2013-04-01

Differences in quality parameters between types of commercial tea from Argentina

by Ana Eugenia Thea, María Antonia Lloret, Luis Alberto Brumovsky, Miguel Eduardo Schmalko
Published 2012-10-01

A novel procedure to measure the antioxidant capacity of Yerba maté extracts Procedimento padronizado para avaliar a capacidade antioxidante dos extratos de erva-mate

by Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Raquel María Fretes, Lucila Sánchez Boado
Published 2012-03-01

A novel procedure to measure the antioxidant capacity of Yerba maté extracts

by Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Raquel María Fretes, Lucila Sánchez Boado
Published 2012-03-01