Showing 1 - 7 results of 7 for search 'Luigi Zampella', query time: 0.05s Refine Results
  1. 1
    Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (<i>Ficus carica</i> L.)
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  2. 2
    Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
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    Article
  3. 3
    Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
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    Article
  4. 4
    Xylella fastidiosa subsp. pauca on olive in Salento (Southern Italy): infected trees have low in planta micronutrient content
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  5. 5
    <sup>1</sup>H-NMR Metabolite Fingerprinting Analysis Reveals a Disease Biomarker and a Field Treatment Response in <i>Xylella fastidiosa</i> subsp. <i>pauca</i>-Infected Olive Trees
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  6. 6
    Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola salentina and Cellina di Nardò cultivars
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  7. 7
    A zinc, copper and citric acid biocomplex shows promise for control of <em>Xylella fastidiosa</em> subsp. <em>pauca</em> in olive trees in Apulia region (southern Italy)
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