Digital Regulation of Intellectual Capital for Open Innovation: Industries’ Expert Assessments of Tacit Knowledge for Controlling and Networking Outcome

by Nadezhda N. Pokrovskaia, Olga N. Korableva, Lucio Cappelli, Denis A. Fedorov
Published 2021-02-01

The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products

by Lucio Cappelli, Fabrizio D’Ascenzo, Maria Felice Arezzo, Roberto Ruggieri, Irina Gorelova
Published 2020-08-01

Are Consumers Willing to Pay More for a “Made in” Product? An Empirical Investigation on “Made in Italy”

by Lucio Cappelli, Fabrizio D’Ascenzo, Luisa Natale, Francesca Rossetti, Roberto Ruggieri, Domenico Vistocco
Published 2017-04-01

Digital Communication Tools and Knowledge Creation Processes for Enriched Intellectual Outcome—Experience of Short-Term E-Learning Courses during Pandemic

by Nadezhda N. Pokrovskaia, Veronika L. Leontyeva, Marianna Yu. Ababkova, Lucio Cappelli, Fabrizio D’Ascenzo
Published 2021-02-01

Complicações em artroscopia de quadril Complications in hip arthroscopy

by Marcos Emílio Kuschnaroff Contreras, Rafael Barreiros Hoffmann, Lúcio Cappelli Toledo de Araújo, William Sotau Dani, Francisco José Berral
Published 2010-01-01