Nutritional Values of Foods on a Population of the Czech Republic

by Kamila Vesela, Lucie Severova, David Krizek
Published 2021-07-01

The Assessment of the Quality of Human Resources in the Midwife Profession in the Healthcare Sector of the Czech Republic

by Erika Urbánková, Petra Hospodková, Lucie Severová
Published 2018-07-01

Subsidies of agricultural production in the Czech Republic and their economic context

by Marie Prášilová, Lucie Severová, Jan Chromý
Published 2011-01-01

Hop production in the Czech Republic and its international aspects

by Karel Šrédl, Marie Prášilová, Roman Svoboda, Lucie Severová
Published 2020-07-01

Duopoly price competition on markets with agricultural products

by Marie Prášilová, Lucie Severová, Lenka Kopecká, Roman Svoboda
Published 2011-01-01

Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

by Karel Šrédl, Marie Prášilová, Lucie Severová, Roman Svoboda, Michal Štěbeták
Published 2021-01-01

Territorial Impact Assessment: Cohesion policy and balanced territorial development (Czechia)

by Jiří Novosák, Oldřich Hájek, Lucie Severová, Daniela Spiesová, Jana Novosáková
Published 2018-08-01

Cost Analysis of Selected Radiotherapeutic Modalities for Prostate Cancer Treatment—Czech Republic Case Study for the Purposes of Hospital Based HTA

by Petra Hospodková, Tomáš Husár, Barbora Klíčová, Lucie Severová, Karel Šrédl, Roman Svoboda
Published 2021-01-01

The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic

by Miroslava Navrátilová, Markéta Beranová, Lucie Severová, Karel Šrédl, Roman Svoboda, Josef Abrhám
Published 2021-12-01

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study

by Lucie Severová, Karel Šrédl, Marie Prášilová, Michal Štěbeták, Roman Svoboda, Dita Hommerová, Lenka Kopecká
Published 2021-07-01

Change in the Structure of the Accommodation Capacity of the Czech Hotel Industry under Conditions of Economic Globalization

by Lucie Severová, Karel Šrédl, Marie Prášilová, Roman Svoboda, Alexandr Soukup, Marek Dvořák, Jitka Prachařová
Published 2021-08-01

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

by Lucie Severová, Roman Svoboda, Karel Šrédl, Marie Prášilová, Alexandr Soukup, Lenka Kopecká, Marek Dvořák
Published 2021-06-01

Efficiency of Pig Production in the Czech Republic and in an International Context

by Jaroslav Havlíček, Ludmila Dömeová, Luboš Smutka, Helena Řezbová, Lucie Severová, Tomáš Šubrt, Karel Šrédl, Roman Svoboda
Published 2020-12-01