Obtaining, purification of antibodies (IgY) from hyperimmune egg yolk with activity against viral pathogens and formulation of some therapeutic products

by Teodora Supeanu, Mariana Oporanu, Lucica Sima, Viorica Chiurciu, Constantin Chiurciu1
Published 2019-05-01

Quantification of lysozyme in hyperimune egg white aquous extracts and in biological products by SANDWICH ELISA test

by Viorica Chiurciu, Maria Oporanu, Victoras I. Iordanescu, Lucica Sima, Teodora Supeanu
Published 2020-06-01

Immune analysis assessment of immunized hens with a complex of antigens by qualitative and quantitative testing of immunoglobulins obtained from their hyperimmune eggs

by Mariana Oporanu, Madalina Tablica, Teodora Supeanu, Lucica Sima, Viorica Chiurciu, Constantin Chiurciu
Published 2019-05-01

Case study: polyspecific immunoglobulin Y (IGY) therapy in a pelvilingual carcinoma diagnosed patient infected with Staphylococcus aureus methicillin-resistant

by Teodora Supeanu, Alef Ibram, Camelia Apostol, Mariana Oporanu, Lucica Sima, Viorica Chiurciu, Constantin Chiurciu
Published 2019-05-01

Lysozyme – bioactive component of the hyperimmune egg PC2: characterization, purification and antimicrobial activity

by Viorica Chiurciu, Teodora Supeanu, Ioana Alina Dimulescu, Cristina Urducea, Lucica Sima, Victoras I. Iordanescu, Mariana Oporanu
Published 2020-06-01

Hyperimmune egg: preparation, characterization and alternative immunotherapeutic activity

by Teodora Supeanu, Madalina Tablica, Cristina Urducea, Ioana Alina Dimulescu, Lucica Sima, Viorica Chiurciu, Mariana Oporanu, Constantin Chiurciu
Published 2019-05-01