New Perspectives for Citric Acid Production and Application

by Carlos R. Soccol, Luciana P. S. Vandenberghe, Cristine Rodrigues, Ashok Pandey
Published 2006-01-01

Microbial production of citric acid

by Luciana P. S Vandenberghe, Carlos R Soccol, Ashok Pandey, Jean-Michel Lebeault
Published 1999-01-01

Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents

by Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe, Gláucia M. Pastore, Carlos R. Soccol
Published 2006-01-01

Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support

by Juliana de Oliveira, Cristine Rodrigues, Luciana P. S. Vandenberghe, Marcela C. Câmara, Nelson Libardi, Carlos R. Soccol
Published 2017-01-01

MILK KEFIR: COMPOSITION, MICROBIAL CULTURES, BIOLOGICAL ACTIVITIES AND RELATED PRODUCTS

by Maria Rosa Prado, Lina eGarcia, Luciana P. S. Vandenberghe, Cristine eRodrigues, Guillermo Raul Castro, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Published 2015-10-01