Quality improvement of services in rural tourism - Comparative analysis regarding the satisfaction level of tourists accommodated in Neamţ County

by Lucian TANASĂ
Published 2013-09-01

Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach

by Ioan Sebastian Brumă, Simona-Roxana Ulman, Cristina Cautisanu, Lucian Tanasă, Gabriel Vasile Hoha
Published 2021-09-01

The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer

by Alina Butu, Codrin Dinu Vasiliu, Steliana Rodino, Ioan-Sebastian Brumă, Lucian Tanasă, Marian Butu
Published 2019-11-01

The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products

by Alina Butu, Codrin Dinu Vasiliu, Steliana Rodino, Ioan-Sebastian Brumă, Lucian Tanasă, Marian Butu
Published 2019-09-01

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

by Alina Butu, Ioan Sebastian Brumă, Lucian Tanasă, Steliana Rodino, Codrin Dinu Vasiliu, Sebastian Doboș, Marian Butu
Published 2020-07-01

The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania

by Ioan Sebastian Brumă, Codrin Dinu Vasiliu, Steliana Rodino, Marian Butu, Lucian Tanasă, Sebastian Doboș, Alina Butu, Oana Coca, Gavril Stefan
Published 2021-03-01