Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study

by Julián Gamboa-Delgado, Martha G. Nieto-López, Maribel Maldonado-Muñiz, David Villarreal-Cavazos, Mireya Tapia-Salazar, Lucía Elizabeth Cruz-Suárez
Published 2020-07-01

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

by Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez
Published 2021-09-01

Correction to: Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios

by George Seghal Kiran, Anuj Nishanth Lipton, Sethu Priyadharshini, Kumar Anitha, Lucia Elizabeth Cruz Suárez, Mariadhas Valan Arasu, Ki Choon Choi, Joseph Selvin, Naif Abdullah Al-Dhabi
Published 2021-01-01

Virucidal and Synergistic Activity of Polyphenol-Rich Extracts of Seaweeds against Measles Virus

by Karla Morán-Santibañez, Mario A. Peña-Hernández, Lucia Elizabeth Cruz-Suárez, Denis Ricque-Marie, Rachid Skouta, Abimael H. Vasquez, Cristina Rodríguez-Padilla, Laura M. Trejo-Avila
Published 2018-08-01

Synergistic Effects of Sulfated Polysaccharides from Mexican Seaweeds against Measles Virus

by Karla Morán-Santibañez, Lucia Elizabeth Cruz-Suárez, Denis Ricque-Marie, Daniel Robledo, Yolanda Freile-Pelegrín, Mario A. Peña-Hernández, Cristina Rodríguez-Padilla, Laura M. Trejo-Avila
Published 2016-01-01

Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection

by José Alberto Aguilar-Briseño, Lucia Elizabeth Cruz-Suarez, Jean-François Sassi, Denis Ricque-Marie, Pablo Zapata-Benavides, Edgar Mendoza-Gamboa, Cristina Rodríguez-Padilla, Laura María Trejo-Avila
Published 2015-01-01

Nutraceutical Potential of Five Mexican Brown Seaweeds

by Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz, Julián de la Rosa-Millán, Janet Alejandra Gutiérrez-Uribe, Liliana Santos-Zea, Bertha Alicia Barba-Dávila, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez
Published 2019-01-01