THE BIOLOGICAL VALUE OF HAZELNUT PROTEIN DEPENDING ON CULTIVAR

by Balabak О.А., Lubych V.V.
Published 2016-12-01

Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing

by Lubych V.V., Polyanetska I.O.
Published 2015-12-01

THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN

by Hospodarenko G.M., Lubych V.V., Polyanetska I.O.
Published 2016-12-01

Baking properties depending on grain spelled fertilization

by Hospodarenko G.M., Lubych V.V., Polyanetska I.O., Voziyan V.V.
Published 2015-12-01

FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN

by Hospodarenko G.M., Lubych V.V, Polyanetska I.O., Novikov V.V.
Published 2017-12-01

THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT

by Hospodarenko G.M., Lubych V.V., Novikov V.V., Polyanetska I.O., Voziyan V.V.
Published 2017-12-01

INSTANT CEREAL QUALITY OF SPELT WHEAT GRAIN DEPENDING ON THE TEMPERATURE OF EXTRUSION

by Hospodarenko G.M., Poltoretskyi S.P., Lubych V.V., Polyanetska I.O., Zheliezna V. V., Ulianych I. F., Riabovol Ia. S.
Published 2018-06-01