Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells

by Chuang Dennis Y, Chan Ming-Huan, Zong Yijia, Sheng Wenwen, He Yan, Jiang Jing Hua, Simonyi Agnes, Gu Zezong, Fritsche Kevin L, Cui Jiankun, Lee James C, Folk William R, Lubahn Dennis B, Sun Albert Y, Sun Grace Y
Published 2013-01-01