Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans

by Hui Weng, Luanying He, Jiakun Zheng, Qing Li, Xiuping Liu, Dongliang Wang
Published 2020-11-01

Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans

by Jiakun Zheng, Haiyan Xiong, Qing Li, Luanying He, Hui Weng, Wenhua Ling, Dongliang Wang
Published 2019-09-01