Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

by Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando M.A. Lino, Milton J.C. Bernardes, Joana C.J. Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romao, Boniek G. Vaz, Luciano M. Lião, Paulo C. Ghedini, Matheus L. Rocha, Eric S. Gil
Published 2014-05-01