Interventions in agriculture to benefit nutrition and health in Portuguese-Speaking Countries

by Luís F. Goulão
Published 2016-05-01

How the Depletion in Mineral Major Elements Affects Grapevine (Vitis vinifera L.) Primary Cell Wall

by Luís F. Goulao, João C. Fernandes, Sara Amâncio
Published 2017-08-01

Characterization of a plant dietary supplement (“multimistura”) capacities, used in Mozambique to fight nutritional insecurity

by Filipa Neto, Margarida Moldão-Martins, Luis F. Goulao
Published 2016-12-01

Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

by Sara eDomingos, Sara eDomingos, Pietro eScafidi, Vania eCardoso, Antonio E Leitao, Rosario eDiLorenzo, Cristina M Oliveira, Luis F Goulao
Published 2015-06-01

Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO₂]

by Isabel Marques, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros
Published 2020-12-01