Clarificação e concentração de suco de caju por processos com membranas Clarification and concentration of cashew apple juice by membrane processes

by Fernando C. Cianci, Luiz Fernando M. Silva, Lourdes M. C. Cabral, Virgínia M. Matta
Published 2005-09-01

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

by Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry, Didier Dupont
Published 2020-10-01

Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão

by Caroline C. de S. Coelho, Otniel Freitas-Silva, Rodrigo da S. Campos, Valeria S. Bezerra, Lourdes M. C. Cabral
Published 2015-04-01

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

by Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado
Published 2021-12-01

Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

by Nathalia F. F. de Sales, Leandro Silva da Costa, Talita I. A. Carneiro, Daniela A. Minuzzo, Felipe L. Oliveira, Lourdes M. C. Cabral, Alexandre G. Torres, Tatiana El-Bacha
Published 2018-03-01