The Influence of Soil Physical and Chemical Properties on Saffron (<i>Crocus sativus</i> L.) Growth, Yield and Quality

by Loriana Cardone, Donato Castronuovo, Michele Perniola, Laura Scrano, Nunzia Cicco, Vincenzo Candido
Published 2020-08-01

Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél

by Donato Castronuovo, Stefania M. Mang, Antonella Becce, Vincenzo Candido, Loriana Cardone, Ippolito Camele
Published 2019-08-01

Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of <i>Pleurotus eryngii</i>

by Antonella Calabretti, Stefania M. Mang, Antonella Becce, Donato Castronuovo, Loriana Cardone, Vincenzo Candido, Ippolito Camele
Published 2021-03-01

Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of <i>Solanum lycopersicum</i> L.

by Immacolata Faraone, Daniela Russo, Maria Ponticelli, Vincenzo Candido, Donato Castronuovo, Loriana Cardone, Chiara Sinisgalli, Fabiana Labanca, Luigi Milella
Published 2021-02-01

<i>Crocus sativus</i> L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

by Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco, Rosa V. Molina, Begoña Renau-Morata, Sergio G. Nebauer, Vincenzo Candido
Published 2021-03-01