Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

by Antonella Bosso, Claudio Cassino, Silvia Motta, Loretta Panero, Christos Tsolakis, Massimo Guaita
Published 2020-10-01

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

by Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Published 2020-01-01

Prevalence of Flavescence Dorée Phytoplasma-Infected <i>Scaphoideus titanus</i> in Different Vineyard Agroecosystems of Northwestern Italy

by Matteo Ripamonti, Mattia Pegoraro, Marika Rossi, Nicola Bodino, Dylan Beal, Loretta Panero, Cristina Marzachì, Domenico Bosco
Published 2020-05-01

Wine Fermentation Performance of Indigenous <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces paradoxus</i> Strains Isolated in a Piedmont Vineyard

by Antonella Costantini, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini, Emilia Garcia-Moruno
Published 2021-05-01