Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis

by Loo YY, Chieng BW, Nishibuchi M, Radu S
Published 2012-08-01

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food

by Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.
Published 2017-01-01

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

by Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Published 2018-09-01

Microbiological food safety in Malaysia from the academician’s perspective

by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.
Published 2017-07-01

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.
Published 2018-11-01