Effects of dietary protein level on the growth performance, feed utilization and immunity of red swamp crayfish Procambarus clarkia

by Shuyan Miao, Bei Han, Jiaqing Li, Juntao Hu, Wenlong Wan, Longsheng Sun, Zhenhua An
Published 2020-11-01

Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (<i>Lateolabrax japonicus</i>), Probably by Upregulating Elovl5

by Xiaojing Dong, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei, Xuedi Du
Published 2020-09-01