Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong

by Wing Yui Ngan, Subramanya Rao, Long Chung Chan, Patrick T. Sekoai, Yang Pu, Yuan Yao, Aster Hei Yiu Fung, Olivier Habimana
Published 2020-12-01

Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets

by Subramanya Rao, Wing Yui Ngan, Long Chung Chan, Patrick Thabang Sekoai, Aster Hei Yiu Fung, Yang Pu, Yuan Yao, Olivier Habimana
Published 2021-12-01