Genetic Variation in Resistance to Valsa canker is Related to Arbutin and Gallic Acid Content in Pyrus bretschneideri

by Pu LIU, Yuanyuan SHI, Liwu ZHU
Published 2018-11-01

Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.

by Pu Liu, Cheng Xue, Ting-ting Wu, Wei Heng, Bing Jia, Zhenfeng Ye, Li Liu, Liwu Zhu
Published 2013-01-01

Characterization and expression of the ABC family (G group) in ‘Dangshansuli’ pear (Pyrus bretschneideri Rehd.) and its russet mutant

by Zhaoqi Hou, Bing Jia, Fei Li, Pu Liu, Li Liu, Zhenfeng Ye, Liwu Zhu, Qi Wang, Wei Heng

Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear

by Qi Wang, Xinyi Wu, Li Liu, Daozhi Yao, Jinchao Li, Jie Fang, Xiaonan Chen, Liwu Zhu, Pu Liu, Zhenfeng Ye, Bing Jia, Wei Heng
Published 2021-07-01