Prospects for using new soybean varieties breeding by All-Russian SRI of Soybean in the production of a soy-chocolate drink

by Litvinenko O. V., Korneva N. Yu.
Published 2019-09-01

Комплексная функциональная тренировка с применением кинезиологических и фасциальных техник для работников интеллектуального труда : магистерская диссертация...

by Литвиненко, О. М., Litvinenko, O. M.
Published 2021

SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS

by Skripko O.V., Litvinenko O.V., Pokotilo O.V.
Published 2016-09-01

Ectoparasitoses of domestic and productive animals and ways to defend

by Artemenko L., Goncharenko V., Bukalova N., Bakhur T., Antipov A., Lyasota V., Litvinenko O., Bilan A.
Published 2020-11-01