Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System

by Zhiyong Xiong, Bing Li, Lin Li, Liting Wan, Xiaolong Peng, Yongpo Yin
Published 2017-05-01

Formation of Peptide Bound Pyrraline in the Maillard Model Systems with Different Lys-Containing Dipeptides and Tripeptides

by Zhili Liang, Lin Li, Haiping Qi, Liting Wan, Panfu Cai, Zhenbo Xu, Bing Li
Published 2016-04-01

Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions

by Bulei Sheng, Lin Li, Xia Zhang, Wenjuan Jiao, Di Zhao, Xue Wang, Liting Wan, Bing Li, Hui Rong
Published 2018-02-01

Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells

by Juncheng Chen, Lin Li, Xia Zhang, Liting Wan, Qingsong Zheng, Dan Xu, Yuting Li, Yi Liang, Meisi Chen, Bing Li, Zhiyi Chen
Published 2021-07-01