Microbial Properties of Soil in Different Coverages in the Colombian Amazon

by Lised Guaca Cruz, Amara Tatiana Contreras Bastidas, Leonardo Rodríguez Suárez, Juan Carlos Suárez Salazar

Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia

by Leidy Machado Cuellar, Claudia Mercedes Ordoñez Espinosa, Katherine Angel Sanchez, Lised Guaca Cruz, Juan Carlos Suárez Salazar
Published 2018-01-01