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Lira, Rosa Cavalcante
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Lira, Rosa Cavalcante
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Lira, Rosa Cavalcante
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1
Caracterização nutricional e utilização de resíduos da Indústria alimentícia na dieta de frangos de corte.
by
Lira
,
Rosa
Cavalcante
Published 2018
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2
Valor nutricional e utilização do resíduo da goiaba (Psidium guajava L.) e do tomate (Lycopersicum esculentum Mill.) na alimentação de frangos de corte
by
LIRA
,
Rosa
Cavalcante
Published 2017
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3
Biodigestão anaeróbia do bagaço da cana-de-açúcar utilizando excretas de frango como inóculo
by
Ibrahim, Samy Barros Souza
Published 2018
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