Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan

by Linnea Annie Qvirist, Carlotta De Filippo, Francesco Strati, Irene Stefanini, Maddalena Sordo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli, Duccio Cavalieri
Published 2016-11-01