Dietary behaviour changes to improve nutritional quality and health outcomes

by Linda C. Tapsell
Published 2017-09-01

The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention

by Allison Martin, Elizabeth P. Neale, Linda C. Tapsell
Published 2019-03-01

Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence

by Craig S Patch, Linda C Tapsell, Peter G Williams, Michelle Gordon
Published 2006-06-01

Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease

by Allison Martin, Elizabeth P Neale, Marjka Batterham, Linda C Tapsell
Published 2016-12-01

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults

by Vivienne X. Guan, Vivienne X. Guan, Elizabeth P. Neale, Elizabeth P. Neale, Linda C. Tapsell, Linda C. Tapsell, Yasmine C. Probst, Yasmine C. Probst
Published 2020-09-01

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice.

by Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, Linda C Tapsell
Published 2019-01-01

Nutrient essentiality revisited

by Stephanie Jew, Jean-Michel Antoine, Pierre Bourlioux, John Milner, Linda C. Tapsell, Yuexin Yang, Peter J.H. Jones
Published 2015-04-01