Showing 1 - 17 results of 17 for search 'Lin, Su-yi', query time: 0.12s Refine Results
  1. 1
    The discussion of the diversified process of the business groups in the Republic of China
    by Lin, Su-yi, 林素儀
    Published 1996
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  2. 2
    The Study on Elementary School Teachers’ In-Service Education System in mainland China after 1977 Political Reform
    by Lin, Su-Yi, 林素貽
    Published 2011
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  3. 3
    唐杜鵑､大屯杜鵑與中原杜鵑的電泳與葉部形態分析
    by LIN,SU-YI, 林素夷
    Published 1991
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  4. 4
    Exploring the Relationship among the Characteristics of Local Food Ingredients, Tourism Characteristics, Catering Needs and Customer Loyalty – A Case Study of Bed & Breakfast Industry in Yilan
    by LIN,MEI-CHUAN, 林美娟
    Published 2018
    Other Authors: “...LIN SU-YI...”
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  5. 5
    A Study of Intern Students’ Professional Competencies, Job Performance and Internship Achievement Satisfaction of Manager of International Tourist Hotels-A Case Study of Greater Taipei Area
    by Chen, Chia-Yi, 陳嘉儀
    Published 2014
    Other Authors: “...Lin, Su-Yi...”
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  6. 6
    Exploring Knowledge, Attitudes and Usage Behavior of Nutrition among Food and Beverage Students in Northern Taiwan
    by Lee, Chia Lin, 李佳霖
    Published 2013
    Other Authors: “...Lin, Su Yi...”
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  7. 7
    The Study of Fruits and Vegetables Education Interventions toward the Knowledge and Intake of Fruits and Vegetables in Elementary School Students
    by Wang,Chiu-Fang, 王秋芳
    Published 2012
    Other Authors: “...Lin,Su-Yi...”
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  8. 8
    The effect of formulation and storage condition on the texture
    by Chou, lee-shu, 周儷淑
    Published 1997
    Other Authors: “...Lin su-yi...”
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  9. 9
    Study on the Formula, Processing and Quality of Modified Chicken Breast Recipes
    by Andy Chou, 周景堯
    Published 2014
    Other Authors: “...Lin,Su-Yi...”
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  10. 10
    Studies on rice spirit brewing by immobilized yeast
    by WU,XING-JUAN, 吳幸娟
    Published 1990
    Other Authors: “...LIN,SU-YI...”
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  11. 11
    Influence of different yeast resources on texture and quality of bun
    by Lo Ching Wei, 羅靖瑋
    Published 2010
    Other Authors: “...Lin Su-Yi...”
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  12. 12
    Physicochemical Properities of Brown Rice Flours Treated with Low Pressure Plasma
    by Liu, Ya-Di, 劉雅棣
    Published 2013
    Other Authors: “...Lin, Su-Yi...”
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  13. 13
    The Influence of Personality Traits and Work Value toward Major in Food and Beverage Management of Senior High School Rotary Cooperative Education Students’ Willingness into Hospitality Industry in Current New Taipei City
    by Chen, Hong-Ting, 陳鴻霆
    Published 2013
    Other Authors: “...Lin, Su-Yi...”
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  14. 14
    An Explorative Study of Vocational High School Students' Knowledge and Preference for Chinese Rice Products
    by Chu Yu-Hua, 曲玉花
    Published 2011
    Other Authors: “...Lin Su-Yi...”
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  15. 15
    A Study on the Relationship between babysitter Temperament and Infant Temperament
    by Cheng, Shu-Fang, 鄭淑方
    Published 2016
    Other Authors: “...Lin, Su-Yi,Ph. D....”
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  16. 16
    The Factors Influencing the Texture of Ai-chia Cake
    by Chang,Chien Chang, 張見漳
    Published 1993
    Other Authors: “...Lii,Cheng Yi; Lin,Su Yi...”
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  17. 17
    Effects of Lipids on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogration
    by Chang,Chin Hung, 張欽宏
    Published 1996
    Other Authors: “...Lii,Cheng Yi;Lin,Su Yi...”
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