Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

by Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin
Published 2019-06-01

Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES

by Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie
Published 2018-08-01

Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico

by Carolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, Tania C Aburto, Juan A Rivera-Dommarco
Published 2017-08-01

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

by Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey Smith Taillie
Published 2019-11-01

Food contribution to total daily energy intake in the Mexican population older than five years

by Claudia Gabriela García-Chávez, Eric Monterrubio-Flores, Claudia Ivonne Ramírez-Silva, Tania C Aburto, Lilia S Pedraza, Juan Rivera-Dommarco
Published 2020-02-01

Pro-Inflammatory Diet Is Associated with Adiposity during Childhood and with Adipokines and Inflammatory Markers at 11 Years in Mexican Children

by Sofia Barragán-Vázquez, Ana Carolina Ariza, Ivonne Ramírez Silva, Lilia Susana Pedraza, Juan A. Rivera Dommarco, Eduardo Ortiz-Panozo, Elena Zambrano, Luis A. Reyes Castro, Nitin Shivappa, James R. Hébert, Reynaldo Martorell, Aryeh D. Stein, Albino Barraza-Villarreal, Isabelle Romieu, Laura Avila-Jiménez, Usha Ramakrishnan
Published 2020-11-01