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Lilia M. Beltrán-Barrientos
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Lilia M. Beltrán-Barrientos
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Lilia M. Beltrán-Barrientos
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1
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits
by
Leydy A. Domínguez-Pérez
,
Lilia
M
.
Beltrán
-
Barrientos
,
Aarón F. González-Córdova
,
Adrián Hernández-Mendoza
,
Belinda Vallejo-Cordoba
Published 2020-10-01
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Article
2
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats
by
Lilia
M
.
Beltrán
-
Barrientos
,
Adrián Hernández-Mendoza
,
Aarón F. González-Córdova
,
Humberto Astiazarán-García
,
Julián Esparza-Romero
,
Belinda Vallejo-Córdoba
Published 2018-02-01
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Article
3
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model
by
Aline Reyes-Díaz
,
Verónica Mata-Haro
,
Jesús Hernández
,
Aarón F. González-Córdova
,
Adrián Hernández-Mendoza
,
Ricardo Reyes-Díaz
,
María J. Torres-Llanez
,
Lilia
M
.
Beltrán
-
Barrientos
,
Belinda Vallejo-Cordoba
Published 2018-05-01
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Article
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