Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China

by Lijun Nan, Liyuan Liu, Yashan Li, Jing Huang, Yanjun Wang, Chunyan Wang, Zhenji Wang, Chengdong Xu
Published 2021-01-01

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

by Lijun Nan, Xiaofang Zhang, Yingxue Zhong, Changwei Cui, Na Ning, Chengdong Xu, Yashan Li, Jing Huang
Published 2019-01-01